Preparation of Madhulai Manappagu:Ingredients: 1. Madhulam Pazham Saru ( Pomegranate Juice) - 500 ml 2. Thaen ( Honey) - 500 ml 3. Panneer ( Rose Water) - 500 ml 4. Kalkandu (Sugar Candy) - 500 gms Process: Pomegranate fruit juice was taken and filtered. Equal quantities of rose water and sugar candy were added to the juice, mixed well and filtered. The filtrate was boiled and stirred frequently. When aroma aroused, fire was put down and was allowed to cool. After it had cooled, honey was added to the syrup and was collected and stored in a clean glass container. The container was sterilized with boiling hot water and then dried up in hot air oven. Dose and dispensing: 5 – 7.5 ml twice a day with water. Dispensed in clean and dry containers. Indications: Anaemia (Velluppu Noi), Peripheral neuritis.VomitingMorning Sickness

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